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Allergy-conscious
Appetyte can flag potential allergy concerns based on the menu information available, a prompt to check, never a guarantee.
Allergies and dislikes
Spot possible allergy concerns and avoid ingredients you dislike
Some ingredients are a serious safety concern. Others simply ruin the meal. Appetyte lets you add both.
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Dislike-based filtering
Add the things you just do not want on your plate, and Appetyte quietly steps around dishes that feature them.
Never on my plate
A few of the dislikes people love to switch on:
MushroomsShellfishTruffleRaw fishFoie grasCorianderBlue cheeseSpicy food
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12 dishes - ranked for your taste
o Best matches
91
Roast chicken
No listed allergens from your profile
86
Steak frites
Strong match with no dislike conflicts
o Consider
70
Pan-seared sea bass
Check sauce ingredients before ordering
x Not for you
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Wild mushroom risotto
Contains mushrooms - on your avoid list
How flagging works
Clear prompts, not silent guesses
When a dish appears to contain something on your list, Appetyte does not quietly drop it. It shows the dish and names the ingredient it spotted, so you know exactly why it was flagged and what to double-check.
Dislikes are handled the same way, minus the alarm. A dish with blue cheese or coriander simply drops down the list, so you spend your attention on the options you actually enjoy.
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Please read - allergy safety
Appetyte does not guarantee that a dish is allergy-safe. Menus can be incomplete, recipes can change, and cross-contamination may occur. Always confirm with the restaurant before ordering.
Order around what you avoid
Join Appetyte for menu recommendations that respect your dislikes and allergy concerns.
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